for me beer is a large part of my life is my job and having a passion around producing quality beer is an essential element of the job what cuts invertible script employed in pub also gangly move aside and give a superb also getting the mujaheddin we've been having a little chat with some real pros about saving energy and water at reducing carbon footprints and not least about brewing some really good beer let's start off by taking a quick look at some of the results you get by using alfa laval equipment in the brewing process dramatic reductions in energy consumption which also means significant reduction in emissions innovative technologies that demand less operational water for example 360 degree rotary spray and jet heads recovery of what and minimizing the waste disposal of diesel guha will result in thousands of cubic meters less waste per year while at the same time maintaining the beer quality and increasing the produced amount of beer and finally you can recover sixty percent more beer out of surplus yeast and that's a lot of beer that is fourteen thousand bottles a day for one brewery does all this sound too good to be true well not at all let's check with the brew masters themselves to learn more naya dad estas with us in there up contagion here for entire no beards were given a mission my vinegar fearful listed in the Fiats 10 some 20,000 tech-talk the unlock a life headsets up enemy are the system uses membranes made of polymer to recover the beer from the surplus yeast after filtration the high-class beer product is reduced back into the normal process stream before filtration again it's a recycling process and as you can see here the residue of the surplus yeast is solid mr. Willam is a brewmaster with 17 years experience working in the brewing industry and apart from brewing great beer he knows what else is important yeah they farm with haven't and he finished et aloft tlian own wine of weiterhin unfounded suits fibers okamoto given on Jesus suits why certificates are heightened by little availa ananya zoo porn actor for our plimoth london production oh I him gain and shorts wet certificate of her laing o'rourke elicit severe the brewery is focused upon reduction of waste streams and emissions by using alfa laval technologies in several areas this can often magazine hamden contact with every level of condom on have medium Sweden I know son lag and in licensed Houlihan we all hear mention leper with an with the rubber and force and a girl often lesson on da Zoomer day I can conceive a girl wincanton have one son who the F alibi here he full acquittal again she my job is around bayyaram my passion is for producing great quality beers the head brewer of the legendary 125 year old brains brewery located in Cardiff Wales is eager to improve not only the quality of his beer but also the processes that make it so for example with this decanter from Alfa Laval recovering word the premium driver for the whole project with the decanter centrifuge was to save words we estimate between five and seven percent of wordage save through the project and that's delivered a payback of less than the initial two-year target were probably around 18 months payback previously the trub recovered from the whirlpool was quite high in Ward content and they had no other option than to get rid of it a quite costly exercise but not anymore the trouble off the centrifuge is a ver I consistency that we can add it to the spent grains and actually receive a revenue that is sold the cattle feed second to the recovery of work energy usage was the second driver for the project we're constantly looking at improving our recycling of our waists and waste reduction and all angles of reducing our carbon footprint across the business going greener more beer using less energy seems to be the future and this project ticks all those boxes for brains really in both cost savings and reducing our environmental impact I would highly recommend looking an alpha love our solution for a similar similar project to anybody cervinia nephew verenia tribute pre- a technology at which airship look like he just came 30 billion that was the main reason for baltika to install alfa laval decanters to minimize the waste disposal of keys lagoon watching about no absolutely need gazzola's odd say you probably any associate is apparatus face chick Nora leriche me done in practice the decanter automatically separates solid Keisel girl particles from the water lasagna zucchini she has scored a coup de Marcello boy since autocrat center and the keys Luger ends up in a container in some mysterious Cana especially water mysterious kuna koochoo a nosh irregular and it's not just here in peroneus baltika has implemented this technology in several breweries in Russia also at the main brewery located in st. Petersburg we are provisional autodromo vote me hot hood so that memo darwin at but a burst water woman with an easily an album impressive on yet what of bullets I'm not rich he was nice to watch this wouldn't even want to live not a pet project Alberta Series to present I think the relationship whether it applies one of the most important things if you know you supplier you have a trust in it you have a better support the cooperation with alphaville is very good example for a good relationship between the brewery and the supplier breweries are process industries with organic products that are constantly in motion we can't stand still here the yeast is working all the time and when we need the equipment equipment have to work spin drops utilizes a lot of specialized alfa laval equipment in the brewing process such as heat exchanges separators valves pumps yeast management modules and cleaning systems yes we have a lot of fog for a while cleaning system for bright / tanks and for the comet tanks with their system with spray bowls we have a level consumption of water ease now spin drops are testing the new generation of alfa laval separators with eDrive that have thirty percent lower energy consumption compared to other separators also with this new e drive to have more effective use of energy what we are seeing in the test with Alfa Laval I think we will say got a lot of money this is what it's all about the bottom line although the art of brewing beer is thousands of years old but you can always improve it and that's the passion about making beer is to do something new every time if you work with with recipes with new raw materials or with new technology to save money it's always a very good feeling it gives a great sense of fulfillment to have a job that brings great pleasure to so many people to make a good beer you have to do with your heart you