Brewery
Improve beer stability and quality with Flexitherm Mini - Jackie O's Pub & Brewery case story
432 views
The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."
This is where Flexitherm™ comes into play to "flip the barrel ageing programme on its head", in the words of Oestrike. Flexitherm is an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.
Read more about Flexitherm™ on our website https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm
Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've
grown into a production brewery, and today you can find their products in
Europe and all over the USA.
#alfalaval #brewerysolutions #jackieos
#brewerycase #flexithermmini