There's no question that quality is paramount to any wine. We found with decanter technology that we, for Marlborough Sauvignon Blanc, because we’re able to separate the juice quickly, we are able to actually capture the flavour of the vineyard very rapidly in the final wine. We find that, our Giesen Estate Sauvignon Blanc, which is by far our largest production wine and essentially our flagship wine, is now produced by 80% with decanter technology. This wine has also received 90 points from James Suckling and gold medals at Mundus Vini, so that really validates the quality out there in the market.