Sustainable practices for dairy processing facilities

This video emphasizes the potential for the dairy industry to further reduce its climate impact through updated technologies. Despite existing efforts to lower emissions, efficiency improvements can address challenges such as new legislation, consumer demands and reducing water and energy consumption. By upgrading equipment like valves, heat exchangers, centrifuges and agitators, significant reductions in CO2 emissions, water usage and chemical consumption can be achieved. Examples include a fresh milk dairy reducing CO2 emissions by 1,700 tons and a German dairy saving 80% energy by retrofitting agitators. These advancements help the dairy industry remain competitive and sustainable.