Alfa Laval - Food & Pharma noreply@alfalaval.com https://food.alfalaval.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Alfa Laval - Food & Pharma episodic no https://food.alfalaval.com/files/rv0.0/sitelogo.gif https://food.alfalaval.com http://food.alfalaval.com/improve-beer-stability-and-quality <p><p>The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."</p><p><br></p><p>This is where&nbsp;Flexitherm™ comes into play to "flip the barrel ageing&nbsp;programme&nbsp;on its head", in the words of Oestrike.&nbsp;Flexitherm&nbsp;is an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.&nbsp;</p><p><br></p><p>Read more about&nbsp;Flexitherm™ on our website&nbsp;<a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm">https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm</a></p><p><span> <br> Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA.</span>&nbsp;<span><br><br> #alfalaval&nbsp;#brewerysolutions&nbsp;#jackieos #brewerycase&nbsp;#flexithermmini</span></p></p><p><a href="http://food.alfalaval.com/improve-beer-stability-and-quality"><img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://food.alfalaval.com/photo/76794242 Thu, 27 Oct 2022 10:15:39 GMT Improve beer stability and quality with Flexitherm Mini - Jackie O's Pub &... The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."This is whereFlexitherm™ comes into play to "flip the barrel ageingprogrammeon its head", in the words of Oestrike.Flexithermis an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.Read more aboutFlexitherm™ on our websitehttps://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA. #alfalaval#brewerysolutions#jackieos #brewerycase#flexithermmini The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour.... Alfa Laval - Food & Pharma 02:58 <p><p>The stability and quality of beer is at the top of the agenda for brewers. According to Art Oestrike, president at Jackie O's, "Barrel ageing beers is a fickle business. […] A year and a half after packaging [the beers], they start to turn sour. They don't taste good."</p><p><br></p><p>This is where&nbsp;Flexitherm™ comes into play to "flip the barrel ageing&nbsp;programme&nbsp;on its head", in the words of Oestrike.&nbsp;Flexitherm&nbsp;is an automatic pasteurization machine for beer pasteurization. It uses a pasteurization method that eliminates microbiological spoilage, achieves the right pasteurization temperature and preserves the quality and shelf life of beer and other carbonated drinks over a variable flow range.&nbsp;</p><p><br></p><p>Read more about&nbsp;Flexitherm™ on our website&nbsp;<a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm">https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm</a></p><p><span> <br> Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've grown into a production brewery, and today you can find their products in Europe and all over the USA.</span>&nbsp;<span><br><br> #alfalaval&nbsp;#brewerysolutions&nbsp;#jackieos #brewerycase&nbsp;#flexithermmini</span></p></p><p><a href="http://food.alfalaval.com/improve-beer-stability-and-quality"><img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> alfa laval barley wine barrel ageing beer barrel ageing programme beer beer and beverage concentration beer brewing beer brewing equipment beer pasteurization beer production brewery brewerycase brewery case story brewery solutions craft beer customer stories flexitherm flexitherm mini imperial stout improve beer quality improve beer stability jackieos production brewery http://food.alfalaval.com/revos <p>アルファ・ラバル Revos™濃縮システムは、高圧・低温の膜ろ過技術により、発酵後のビール、ワイン、サイダーから水分を除去し、最大アルコール度数（ABV）22％の高品質な濃縮液を生成します。</p><p><a href="http://food.alfalaval.com/revos"><img src="http://food.alfalaval.com/64968567/74674219/9e01b5bd0f13559a3a8c1307c3ed04f0/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://food.alfalaval.com/photo/74674219 Fri, 18 Mar 2022 02:18:50 GMT ビール・飲料用濃縮装置Revos™で輸送コストを削減 アルファ・ラバル Revos™濃縮システムは、高圧・低温の膜ろ過技術により、発酵後のビール、ワイン、サイダーから水分を除去し、最大アルコール度数（ABV）22％の高品質な濃縮液を生成します。 アルファ・ラバル Revos™濃縮システムは、高圧・低温の膜ろ過技術により、発酵後のビール、ワイン、サイダーから水分を除去し、最大アルコール度数（ABV）22％の高品質な濃縮液を生成します。 Alfa Laval - Food & Pharma 01:52 <p>アルファ・ラバル Revos™濃縮システムは、高圧・低温の膜ろ過技術により、発酵後のビール、ワイン、サイダーから水分を除去し、最大アルコール度数（ABV）22％の高品質な濃縮液を生成します。</p><p><a href="http://food.alfalaval.com/revos"><img src="http://food.alfalaval.com/64968567/74674219/9e01b5bd0f13559a3a8c1307c3ed04f0/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> beer beer production http://food.alfalaval.com/iso-mix-rotary-jet-mixing <p>The video explains how the Alfa Laval Iso-Mix system, based on the company's patented rotary jet mixing technology, reduces beer fermentation time and increases capacity breweries. Brewmasters from the first breweries to take advantage of the Iso-Mix technology, Carlsberg in Fredericia, Denmark, and Royal Unibrew in Faxe, Denmark, tell us how they use the system for fermentation, yeast management, adding stabilizer and cleaning of tanks. For both breweries it has resulted in remarkable savings.</p><p><a href="http://food.alfalaval.com/iso-mix-rotary-jet-mixing"><img src="http://food.alfalaval.com/49543329/55676268/61a31beb350d37899086f62eae8dc9b5/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> http://food.alfalaval.com/photo/55676268 Mon, 05 Mar 2012 00:00:00 GMT Iso-Mix rotary jet mixing technology -- Brewmasters' experiences (Carlsberg +... The video explains how the Alfa Laval Iso-Mix system, based on the company's patented rotary jet mixing technology, reduces beer fermentation time and increases capacity breweries. Brewmasters from the first breweries to take advantage of the Iso-Mix technology, Carlsberg in Fredericia, Denmark, and Royal Unibrew in Faxe, Denmark, tell us how they use the system for fermentation, yeast management, adding stabilizer and cleaning of tanks. For both breweries it has resulted in remarkable savings. The video explains how the Alfa Laval Iso-Mix system, based on the company's patented rotary jet mixing technology, reduces beer fermentation time and increases capacity breweries. Brewmasters from the first breweries to take advantage of the... Alfa Laval - Food & Pharma 04:45 <p>The video explains how the Alfa Laval Iso-Mix system, based on the company's patented rotary jet mixing technology, reduces beer fermentation time and increases capacity breweries. Brewmasters from the first breweries to take advantage of the Iso-Mix technology, Carlsberg in Fredericia, Denmark, and Royal Unibrew in Faxe, Denmark, tell us how they use the system for fermentation, yeast management, adding stabilizer and cleaning of tanks. For both breweries it has resulted in remarkable savings.</p><p><a href="http://food.alfalaval.com/iso-mix-rotary-jet-mixing"><img src="http://food.alfalaval.com/49543329/55676268/61a31beb350d37899086f62eae8dc9b5/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> Alfa Laval Beer Brewery brewmaster Carlsberg cleaning fermentation heat exchanger Iso-Mix Jens Erik Klemmensen Peter Rasmussen rotary jet mixer Royal Unibrew stabilizer tank Technology vessel yeast management http://food.alfalaval.com/better-brewing-proven-benefits <p>The results you can expect when using Alfa Laval equipment in the brewing process.</p><p><a href="http://food.alfalaval.com/better-brewing-proven-benefits"><img src="http://food.alfalaval.com/49543314/55676301/95eba1a25ca11f3e1a2c47ef7aeeb5e7/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> http://food.alfalaval.com/photo/55676301 Mon, 02 Jan 2012 00:00:00 GMT Better Brewing -- Proven Benefits The results you can expect when using Alfa Laval equipment in the brewing process. The results you can expect when using Alfa Laval equipment in the brewing process. Alfa Laval - Food & Pharma 09:06 <p>The results you can expect when using Alfa Laval equipment in the brewing process.</p><p><a href="http://food.alfalaval.com/better-brewing-proven-benefits"><img src="http://food.alfalaval.com/49543314/55676301/95eba1a25ca11f3e1a2c47ef7aeeb5e7/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> Alfa Laval Baltika Brewery beer Beer filtration beer recovery Brains Brewery brewery Brewing decanter centrifuge eDrive separator fermentation Oettinger Brauerei Oettinger Brewery recover surplus yeast Spendrups Brewery spent grains dewatering waste water reduction wort recovery yeast management http://food.alfalaval.com/wort-recovery-by-foodec-decanter <p>Brains Brewery was looking to reduce their carbon footprint by recovering wort. They recovered an estimated 5-7% of wort using an Alfa Laval Foodec decanter with a payback of 18 months.</p><p><a href="http://food.alfalaval.com/wort-recovery-by-foodec-decanter"><img src="http://food.alfalaval.com/49543319/55676290/60f31405288fba5f989bac9dbdf202be/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> http://food.alfalaval.com/photo/55676290 Mon, 13 Jun 2011 00:00:00 GMT Wort Recovery by Foodec Decanter Brains Brewery was looking to reduce their carbon footprint by recovering wort. They recovered an estimated 5-7% of wort using an Alfa Laval Foodec decanter with a payback of 18 months. Brains Brewery was looking to reduce their carbon footprint by recovering wort. They recovered an estimated 5-7% of wort using an Alfa Laval Foodec decanter with a payback of 18 months. Alfa Laval - Food & Pharma 02:01 <p>Brains Brewery was looking to reduce their carbon footprint by recovering wort. They recovered an estimated 5-7% of wort using an Alfa Laval Foodec decanter with a payback of 18 months.</p><p><a href="http://food.alfalaval.com/wort-recovery-by-foodec-decanter"><img src="http://food.alfalaval.com/49543319/55676290/60f31405288fba5f989bac9dbdf202be/standard/download-4-thumbnail.jpg" width="600" height="450"/></a></p> alfa laval beer brains brewery brewery carbon footprint environment foodec decanter wort